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Wednesday, August 25, 2010

The Dog Days...

07-26-06-dog-days

This last Sunday, on the 22nd to be precise, I happened to look out the window at the trees that sit just outside our fence in front of the lake and noticed that some of the leaves are already starting to turn, then breathed a small sigh of relief.

The Dog Days are over.

For those of you who don't know, the Dog Days, according to Wikipedia, are the hottest, most sultry days in the northern hemisphere that usually fall between early July and early September. In other words, the most suckiest, crappiest, part of summer.

Personally I have little use for summer once the 4th of July is over. If it were within my power to somehow skip it by putting myself into some sort of self-induced coma or hibernation I would do it without hesitation.

Wiki says: The phrase Dog Days comes from the ancient belief that Sirius, also called the Dog Star, in close proximity with the sun was responsible for the mind-numbing, hot ass, weather. They were popularly believed to be an "evil time when the seas boiled, wine turned sour, Quinto raged in anger, dogs grew mad, and all creatures became languid, causing to man burning fevers, hysterics, and phrensies."

Yep... sounds about right to me. And they didn't even mention the swarming, biting insects that descend and prosper with a maniacal frenzy right around this time. As if things weren't bad enough already.
For me, the Dog Days have always been the absolute most craptastic time of year. If anything bad is going to happen, it's bound to happen during the Dog Days. If I look back over my life I can't help but notice that all the worst break-ups, arguments with best friends, job losses, money failures, what have you, almost always fall in this magical time of late summer, just before Fall comes. Or maybe it's not that bad things happen more often, but that when bad things happen during this time of year it seems so much harder to deal with. And even if nothing especially bad happens this is always the time of year when life becomes more about survival, just getting through every single day when I barely have the energy or the will to get out of bed and walk the short distance to the couch where I can spend the day watching movies and eating Totinos Pizza.

I've learned to be careful during the Dog Days. I've learned not to expect too much from myself or anyone else. I tread lightly, or not at all. I don't try to do anything too challenging, or thought-provoking. I don't try to improve myself. "Just get through it, just get through it," is my mantra during the Dog Days.

In Ancient Rome the dog days exended from July 24 through August 24. The Old Farmer's Almanac lists the date as the 40 days beginning July 3 and ending August 11. The Book of Common Prayer lists the "Dog Daies" as beginning on July 6 and ending August 17. For me it doesn't begin or end on any specific day, but I feel it in my bones when it comes, and I feel it in my soul when it's over. It's like that involuntary sigh that you heave after a loud noise finally ends, or the way your muscles relax when a nagging pain finally ceases. It doesn't always come with that first day after the long summer when you walk outside and you feel that shift in the air from humid heat to cool crisp.

This year it's still hot as hell outside, but with that first sight of turning leaves I can tell that the Dog Days are finally over.
I can feel it.
*sigh*



dog_blog_courtesy_CartoonBank

Monday, August 9, 2010

Kombucha update

I am proud to say that I have, several times now, successfully brewed my own Kombucha tea. At first I really was worried that I would end up growing some sort of lethal flesh eating fungus or mold, but so far everything has gone smoothly and I've ended up with some beautiful bottles of my very own Kombucha.


1st Batch of Kombucha!

Aren't they gorgeous! I'm so in love.
So for anyone out there who is scared of the home-brewed 'booch, I say go for it. My body is oh so much happier when I have my everyday fix.

Eventually I plan to do some experimentation with different kinds of tea and juices and stuff. For now I usually just add about 1/4 cup of grape juice in each bottle and let it sit and ferment on the counter for 2 days before putting it all in the fridge. I think it's common to do 4 days for that 2nd fermentation, but I'm too scared that the bottle might explode in my kitchen so I just do 2 days which creates plenty of fizz for me.

Kombucha 003


Kombucha 009Kombucha 006
And I can't help but mention that I actually like my home-brewed KT better than any of the store bought kind I've ever had.

For those of you who "hate" Kombucha, I have to say that I would feel the same way if I had only ever tasted some of the stuff they sell in the stores. (Some of it really does taste like feet.) Now that some brands are showing back up in stores again, I've experimented a little just out of curiosity and so far, I haven't come across anything that makes me want to stop brewing my own.

Monday, July 19, 2010

The Summer the Kombucha Went Away...

Whatever else happens this summer, hurricanes, oil spills, Lindsay Lohan's ass finally ending up in jail, for me the summer of 2010 will always be the Summer the Kombucha Went Away.

For awhile now I've had pretty chronic stomach/bowel issues. Yes, I've been to the doctor and after a myriad of disturbing and embarrassing tests, all they could tell me was that I was "fine" and they didn't really know what was going on, but they gave me some antacids that actually made me feel worse. I wont go into the number of things I've tried to make myself feel better, but I will say that the ONLY thing that made me feel significantly and almost instantly better was Kombucha.

What is Kombucha, you ask? Well in short, it's a fermented tea that no one knows exactly where it came from or who started making it or how long it's been around or how they discovered it. If you google Kombucha you're likely to find way more information than you ever wanted about it, but if you want a quick succinct overview here is Wikipedia's definition.

I had seen it around the health store and heard little things about how great it was supposed to be here and there, but I honestly didn't pay much attention and put it in the same category as Goji berries or Acai berries, or whatever new thing they are saying cures everything magically this year until they find out that really it doesn't do much of anything, or maybe it might even kill you. Then one particularly bad weekend for the tummy had me wandering around the healthfood section of a store looking for anything that just might make me feel better, or at least a little bit less like wishing I were dead. I found myself in front of a cooler filled with GTs Synergy Kombucha. My friend who I happened to be staying with that weekend had mentioned awhile back that I should try the stuff (what she actually said was that she "really REALLY wanted me to try it!") but I had poopooed the idea thinking that it was just one more thing that wouldn't work and might possibly make me feel worse. But that particular weekend I thought, "what the hell..." and picked up a bottle to try it.
...aaand I've been semi-addicted ever since. Now one thing I've noticed about Kombucha is that people either psychotically love it, or they hate it with the fire of 1000 suns. There is no in between, there is no "meh..." Well, put me down in the column marked "psychotic love/addicted." I lurve this stuff. I want to marry it. (You get the picture.)

And even though I started drinking it because it made me feel better and at the time I didn't really even care about the taste that much, in fact after that first drink I would have said, "Hey, not as bad as I thought it would be..." if anyone had asked me. Now I just freakin' crave it...

So of course they've banned it from every store in America.

Now, I'm not going to get myself started on why they've taken it off the shelves. It's apparently a labeling issue that has something to do with the minute amounts of alcohol that the fermenting of the tea produces being maybe, possibly less minute than they originally thought. Still not enough to really even give anyone a buzz, mind you, but more than what they thought... Maybe!
(I have various conspiracy theories about what's really going on here, but I wont go into that right now.)

The whole point of this post is that after literally going through all the stages of grief, I finally went ahead and brewed some Kombucha on my own and it was crazy easy!

First I had to grow my own culture or SCOBY as it's called. I used half a bottle of the store bought GTs Citrus that I had been rationing out, and I said a little prayer to the Kombucha Gods and/or Goddesses and followed the directions on this page for making a SCOBY. Actually I didn't follow the directions exactly. I actually used only half a bottle instead of the whole bottle, and my bottle was a flavored Kombucha instead of the original, and I used about 3 tablespoons of sugar instead of 1/4 cup. But it still worked out just fine. Here's a pic of my little SCOBY while it was growing.

Kombucha SCOBY!

I know it looks kinda gross, but I love it and am so proud of it. Just like I would be my own child. I don't care if it's ugly. It's mine.

Now I'm almost finished with my first full on batch and I'm so excited because soon I get to have Kombucha again!!

I'll post later about how it goes...